Easy Butter Chicken from Scratch

marionskitchen.com

RBloomer

50g (1.7 oz) butter

3 green cardamom pods, lightly crushed

1 cinnamon stick

1 tbsp finely grated ginger

2 garlic cloves, finely grated

250ml (9 oz) tomato puree or tomato passata

½ tbsp Kashmiri red chilli powder*

1 tsp sweet paprika

1 tbsp sugar

1 tsp sea salt

1 x rotisserie chicken, breast meat cut into 3cm (just over 1 inch) chunks*

½ cup cream

2 tbsp natural yoghurt mixed with 2 tsp water, to serve

dried mint or kasoori methi*, to serve

naan or roti bread and/or rice, to serve

finely sliced red onion, to serve

finely sliced green chilli, to serve

lime wedges, to serve

Directions at marionskitchen.com

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