Ingredients
  • 1⁄2 lb ground beef
  • 1 lb elbow macaroni
  • 8 ounces frozen corn
  • 1 1⁄2 cups cheddar cheese, shredded
  • 1⁄2 cup cream cheese, softened
  • 1⁄4 cup all-purpose flour
  • 2 cups milk
  • 14 ounces tomato sauce
  • 1⁄2 teaspoon dried basil
  • 1⁄2 teaspoon dried oregano
  • 1⁄2 teaspoon garlic powder
  • 1 tablespoon parsley flakes
  • 1⁄2 teaspoon kosher salt
  • 1⁄4 teaspoon black pepper
Steps
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