No Bake Lemon Cheesecake Mousse

I love the Low Carb lifestyle but I have a big family so not all my recipes are low carb. Some of my recipes are changed to fit my taste. I also love DIY home goods.

8 oz regular cream cheese, softened (250 g)

Liquid sweetener ( sucralose or stevia) to equal 1 /2 cup (125 mL)

sugar

1 /4 cup powdered sweetener , sifted* (60 mL)

1 tbsp finely grated lemon rind (15 ml)

1 tbsp lemon juice (15 mL)

1 cup whipping cream (250 mL)

subheading: Topping:

1 /4 cup almond flour (60 mL)

1 tbsp powdered sweetener, sifted (15 mL)

1 tbsp butter, melted (15 mL)

Directions at lowcarbingamongfriends.com

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