Green Chile Chicken and Rice Casserole

blog.emeals.com

Janey L

2 bone-in chicken breasts, skinned

6.9 oz box chicken-flavored rice and vermicelli mix

10.75 oz can cream of chicken soup

8 oz can sliced water chestnuts, drained

4 oz can chopped green chiles

½ cup sour cream

8 oz package pepper Jack cheese, shredded

Directions at blog.emeals.com

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