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Ingredients
  • 2 eggs
  • 1 Tbsp. light soy sauce
  • 1 ½ tsp. sesame oil
  • 3 Tbsp. vegetable oil
  • 2 cloves of garlic, minced
  • 4 c. cold cooked rice
  • 2 spring onions, green and white parts separated then sliced
  • 2 cooked Chinese sausages, quartered lengthwise then diced
  • 2 carrots, diced and cooked
  • ½ c. frozen green peas (optional)
  • 1 tbsp. oyster sauce
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