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Ingredients
  • subheading: GATHER YOUR INGREDIENTS:
  • 2 ¼ cups (11 ¼ ounces) unbleached all-purpose flour
  • ½ teaspoon baking soda
  • 1 teaspoon baking powder
  • ½ teaspoon table salt
  • 1 ½ cups (10 ½ ounces) sugar, plus ⅓ cup for rolling
  • 2 ounces cream cheese, cut into 8 pieces
  • 6 tablespoons (¾ stick) unsalted butter, melted and still warm
  • ⅓ cup vegetable oil
  • 1 large egg
  • 1 tablespoon milk
  • 2 teaspoons vanilla extract
  • subheading: KEY EQUIPMENT:
  • Rimmed Baking SheetsCooling RacksAll-Purpose Whisks
  • note: BEFORE YOU BEGIN
  • The final dough will be slightly softer than most cookie dough. For the best results, handle the dough as briefly and gently as possible when shaping the cookies. Overworking the dough will result in flatter cookies.
Steps
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