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Ingredients
  • 16 ounces short pasta (penne, bowtie, fusilli, etc)
  • 1 English cucumber diced
  • 1 pint grape tomatoes halved
  • 1 bell pepper diced (yellow or orange)
  • ½ cup pitted kalamata olives sliced
  • ½ cup red onion diced
  • 3 ounces feta cheese crumbled
  • subheading: Greek Salad Dressing:
  • 1 large clove of garlic crushed
  • ½ teaspoon dijon mustard
  • 1 teaspoon dried oregano
  • ¼ cup lemon juice
  • 2 tablespoons red wine vinegar
  • ⅓ cup extra virgin olive oil
  • ½ teaspoon sea salt
  • ¼ teaspoon black pepper
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