https://www.copymethat.com/r/TX0Y5La9c/fish-in-tomato-basil-broth/
123308418
6CN0oGO
TX0Y5La9c
2024-05-20 19:36:31
Fish in Tomato-Basil Broth
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Ingredients
- 2 tablespoons extra-virgin olive oil, plus more for serving
- 2 pounds ripe red tomatoes, chopped into large pieces
- 2 garlic cloves
- Salt and black pepper
- Pinch of red-pepper flakes
- 1 cup dry white wine
- 1 bunch basil leaves
- 4 (6-ounce) fillets of white-fleshed fish, such as cod, striped bass or halibut
- A few chives, chopped, for garnish (optional)
- Cooked sliced zucchini, for garnish (optional)
Steps
Directions at cooking.nytimes.com
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