Pork "Shooters" Recipe [Tailgating Appetizer]

1 pound kielbasa or andouille (2 to 3 links, preferably straight-not in a ring)

8 slices thick-cut bacon, each slice halved crosswise

8 ounces cream cheese, cubed

8 ounces coarsely grated sharp cheddar cheese (2 cups)

4 scallions, trimmed, white parts minced. green parts thinly sliced (set aside 3 tablespoons scallion greens for garnish)

½ pound shrimp, peeled and diced into ½-inch pieces

2 teaspoons Old Bay Seasoning

Directions at barbecuebible.com

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