Parmesan Chicken and Orzo

servingdumplings.com

Staci

½ cup/150 g dry orzo pasta

2 chicken fillets

3.5 oz/100 g spinach

1 tbsp olive oil

1 tbsp salted butter

1 shallot, thinly sliced

2 garlic cloves, minced (more if you love garlic)

¼ cup/50 ml dry white wine

½ cup/50 g grated Parmesan

1 tbsp lemon juice

1 ½ cups/350 ml low sodium chicken broth, more if needed

½ tsp cayenne pepper

1 tsp smoked paprika

sea salt + black pepper, to taste

Directions at servingdumplings.com

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