Servings: 2

Ingredients: subheading: Ingredients:
2 small chicken breast 2 small chicken breast
½ cup broccoli*, chopped ½ cup broccoli*, chopped
¼ cup shredded cheddar cheese ¼ cup shredded cheddar cheese
1 ounce cream cheese, softened 1 ounce cream cheese, softened
1 ounce shredded, mozzarella cheese 1 ounce shredded, mozzarella cheese
1 teaspoons cajun seasoning 1 teaspoons cajun seasoning
1 egg beaten 1 egg beaten
½ cup pork rinds ½ cup pork rinds

Preheat the oven to 400 degrees F
For the stuffing: subheading: For the stuffing:
In a small bowl combine the broccoli, cheddar cheese, mozzarella and softened cream cheese, set aside
How to cut a chicken for stuffing: subheading: How to cut a chicken for stuffing:
For each chicken, place one hand on top of chicken to keep it steady. Insert a sharp knife in the middle of the thickest part. Make a slit about 5cm long. Run the knife into the breast until it's three-quarters of the way through.
Spread the broccoli cheese mixture on one side of the chicken and roll it over, you can secure with a toothpick.
How to prepare the coat: subheading: How to prepare the coat:
Beat egg, add cajun seasoning
Dip the chicken in the egg wash and then finally coating it with crushed pork rinds
Place in a greased baking dish. Bake 25 to 30 minutes until the chicken is cooked through.