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Buffalo Chicken Stuffed Peppers
Mona Larrow
Ingredients
  • 1 lb mini peppers
  • 2C cooked chicken
  • 1/BC Franks hot sauce
  • 1T Ranch dry mix
  • 1 block cream cheese
  • 1C cheddar for tops
Steps
  1. 400 degrees for 15 mins
 

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