Chicken Curry Recipe with Coconut and Turmeric

delicious.com.au

Tracey Aslin

1 white onion, grated

4cm piece (20g) ginger, grated

3 garlic cloves, crushed

4 chicken thigh fillets, plus 2 x 180g chicken breasts

¼ cup (60ml) coconut oil

1 long red chilli, finely chopped, plus extra thinly sliced chilli to serve

1 tbs ground turmeric

1 tbs cumin

2 tsp ground coriander

2 tsp smoked paprika (pimenton)

3 cardamom pods

1 cinnamon quill

2 cloves

1 cup curry leaves, plus extra fried leaves, to serve

400ml coconut cream

1 cup (250ml) chicken stock

2 tbs cashews, crushed, plus extra to serve

Coconut flakes, to serve

Sliced spring onion, to serve

Micro coriander, to serve

Directions at delicious.com.au

Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!

Page footer