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Ingredients
  • subheading: FOR THE COOKIES:
  • ¾ c. all-purpose flour
  • ¾ c. whole wheat flour
  • 1 tsp. baking powder
  • ½ tsp. ground cinnamon
  • ¼ tsp. kosher salt
  • ½ c. unsalted butter, softened
  • ½ c. light brown sugar
  • 1 tbsp. honey
  • ½ tsp. vanilla extract
  • subheading: FOR THE DIPPING FROSTING:
  • 1 (7-oz.) jar marshmallow fluff
  • ½ c. unsalted butter
  • 1 tsp. vanilla extract
  • 1 ½ c. powdered sugar
  • ½ c. rainbow sprinkles
Steps
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