Welcome to Campbell’S Kitchen

3 cups Pepperidge Farm® Cornbread Stuffing

¼ cup butter, melted (½ stick)

1 can (10 ¾ ounces) Campbell’s® Condensed Cream of Chicken Soup or Campbell’s® Condensed 98% Fat Free Cream of Chicken Soup

½ cup sour cream

2 small yellow squashes, shredded (about 2 cups)

2 small zucchini, shredded (about 2 cups)

1 small carrot, shredded (about ⅓ cup)

½ cup shredded Cheddar cheese

Directions at campbellskitchen.com

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