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Greatest Dinner Rolls
Ingredients
  • subheading: Tangzhong:
  • 2 Tbsp (20g) bread flour
  • 2 Tbsp (27g) water
  • 4 Tbsp (60g) whole milk
  • subheading: Bread Dough:
  • 2.5 cups (320g) bread flour
  • 1 Tbsp (9g) active dry yeast (instant works as well)
  • ¾ tsp (3g) fine sea salt
  • ½ cup (120g) whole milk
  • ¼ cup (56g) granulated sugar
  • 3 Tbsp (42g) unsalted butter, softened
  • 1 whole egg, room temperature
  • subheading: Egg wash:
  • one egg
  • splash of whole milk (about 2 tablespoons)
  • subheading: Garlic Butter:
  • 1 to 2 cloves garlic
  • ¼ cup (56g) unsalted butter
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