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Tofu and Veggies in Peanut Sauce
Ingredients
  • 1 tablespoon peanut oil
  • 1 pound firm tofu, cubed
  • 1 small head broccoli, chopped
  • 1 small red bell pepper, chopped
  • 5 fresh mushrooms, sliced
  • ½ cup peanut butter
  • ½ cup hot water
  • 2 tablespoons vinegar
  • 2 tablespoons soy sauce
  • 1 ½ tablespoons molasses
  • ground cayenne pepper to taste
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