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Camarones Con Crema (Mexican Shrimp in Cream)
Ingredients
  • 2 tablespoons butter
  • ½ red bell pepper, diced
  • ½ green bell pepper, diced
  • ½ sweet onion, chopped
  • 2 cloves garlic, diced, or more to taste
  • 1 cup chicken broth
  • 1 (7 ounce) can chopped green chilies
  • 1 (8 ounce) package cream cheese, softened
  • 3 tablespoons Mexican crema
  • 2 teaspoons ground dried chile de arbol peppers, or to taste
  • ½ teaspoon ground cumin
  • ½ teaspoon dried Mexican oregano
  • 1 ½ pounds uncooked medium shrimp, peeled and deveined
Steps
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