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Pasta E Fagioli in Crock Pot
Ingredients
  • 1 Tablespoon olive oil
  • 1 pound lean ground beef
  • 1 medium onion diced
  • 3 whole carrots diced
  • 3 celery stalks diced
  • 6 to 8 cups low sodium beef broth*
  • 8 ounces tomato sauce
  • 1 can cannellini beans drained and rinsed
  • 1 can chickpeas drained and rinsed
  • 1 can kidney beans drained and rinsed
  • 1 teaspoons thyme
  • 2 teaspoon oregano
  • 2 teaspoons basil
  • 2 whole bay leaves
  • 3 garlic cloves minced
  • 2 teaspoons kosher salt or to taste
  • 1 teaspoon black pepper or to taste
  • 1 28 ounce can crushed tomatoes
  • ¾ cup dried orzo pasta or ditalini
  • Optional Garnish: Parmesan cheese and parsley
Steps
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