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Ingredients
  • subheading: For the Cookie Bars:
  • ½ cup butter, softened
  • ½ cup sugar
  • ½ cup brown sugar
  • 1 teaspoon vanilla extract
  • 1 egg
  • 1 teaspoon baking powder
  • ½ teaspoon salt
  • 1 ½ cups flour
  • 1 cup graham cracker crumbs
  • subheading: For the Frosting:
  • ½ cup butter, softened
  • ¾ cup marshmallow cream
  • 1 teaspoon vanilla extract
  • ½ teaspoon salt
  • 3 ½ cups powdered sugar
  • 2 Tablespoons heavy whipping cream
  • ⅔ cup mini marshmallow bits
  • 12 snack sized Hershey bars, cut up
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