https://www.copymethat.com/r/TWVWyHycI/lemon-sherbet-tray-bake/
121591482
G9PnG3d
TWVWyHycI
2024-06-02 17:49:32
Lemon Sherbet Tray Bake
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Ingredients
- subheading: Sponge:
- 250g of Whitworths Caster Sugar
- 250g of Baking Spread
- 250g of Self Raising Flour
- 4 eggs, at room temperature
- 1tsp of Baking Powder
- Finely Grated Zest of 2 Unwaxed Lemons
- 2tbsp of Lemon Juice (approx. 1 lemon)
- subheading: Buttercream:
- 150g of Unsalted Butter, at room temperature
- 270g of Whitworths Icing Sugar, sifted
- 2tbsp of Lemon Juice (approx. 1 lemon)
- 30g of Sherbet (2 packets of Dib Dabs)
- Candied Lemon Peel (optional)
Steps
Directions at whitworths-sugar.co.uk
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