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South Shore Bar Pizza
Ingredients
  • subheading: Pizza Dough:
  • 2 ¼ teaspoons dry active yeast (1 packet)
  • 1 ½ teaspoons white sugar
  • 1 cup warm water, at about 105 degrees F (41 degrees C)
  • 3 ⅔ cups all-purpose flour or bread flour
  • 1 ½ teaspoons kosher salt
  • 2 tablespoons melted unsalted butter
  • 2 tablespoons corn oil or other vegetable oil
  • subheading: Sauce:
  • 1 ½ cups San Marzano tomato puree (from 1 can San Marzano tomatoes), or plain tomato sauce
  • 1 teaspoon kosher salt
  • ½ teaspoon dried oregano, or to taste
  • 1 pinch cayenne pepper
  • subheading: Pizzas:
  • ½ cup corn oil, divided, to grease pizza pans
  • 8 ounces grated sharp white Cheddar cheese
  • 8 ounces grated M onterey Jack cheese
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