Chickpea Cookie Dough Dip

In July 2014 I discovered the plant based whole food eating lifestyle and have never looked back. I eat no animal products (no meat, dairy, eggs, nada) and really do not even miss it!

1 ½ cups chickpeas or white beans (1 can, drained and rinsed very well) (250g after draining)

⅛ tsp salt

just over ⅛ tsp baking soda

2 tsp pure vanilla extract

¼ cup nut butter of choice or allergy friendly sub

up to ¼ cup milk of choice only if needed

Sweetener of choice (see note below)

⅓ cup chocolate chips or sugar free chocolate chips

2 to 3 tbsp quick oats or almond flour or flaxmeal as needed to thicken

Directions at chocolatecoveredkatie.com

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