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Hungarian Mushroom Soup
Ingredients
  • 4 medium yellow or white onions (about 1½ lb.)
  • 2 lb. mushrooms (crimini and/or shiitake)
  • 2 medium carrots (about 12 oz.)
  • 6 garlic cloves
  • 2 handfuls of parsley leaves with tender stems
  • ½ cup (1 stick) unsalted butter
  • Kosher salt
  • 4 tsp. Hungarian sweet paprika, plus more for serving
  • 4 tsp. dried dill or ¼ cup fresh dill
  • 2 tsp. dried thyme or 2 Tbsp. fresh thyme
  • 6 cups low-sodium vegetable broth
  • 2 cups whole milk
  • ¼ cup all-purpose flour
  • ¾ cup sour cream, plus more for serving
  • Freshly ground black pepper
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