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How to Make Italian Grissini Breadsticks
Ingredients
  • ½ cup of whole wheat flour
  • ¾ cup warm water
  • 1 teaspoon honey
  • 1 package (1 scant tablespoon) active-dry yeast
  • 1 ½ cup all-purpose flour
  • 3 tablespoons good extra-virgin olive oil
  • 1 ½ teaspoons salt
  • Oil for the bowl
  • Optional additions: sesame seeds; poppy seeds; chopped thyme, sage, or rosemary; sea salt or flavored salt; coarse ground black pepper
  • Equipment
  • Measuring cups and spoons
  • Stand mixer (or mixing bowl)
  • Wooden spoon
  • Small bowl
  • Tea towel or plastic wrap
  • Baking sheets
  • Parchment paper
  • Sharp knife or bench scraper
  • Cooling rack
Steps
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