Servings: 4

500g chicken breast 500g chicken breast
Soy sauce Soy sauce
Salt Salt
Sesame oil Sesame oil
 
2 cups rice (washed) 2 cups rice (washed)
2 cups water 2 cups water
Salt Salt
Garlic Garlic
Ginger Ginger
Butter Butter
Peas Peas
 
Onion Onion
Soy sauce Soy sauce
Oil Oil

Rub some salt, soy sauce and sesame oil to the chicken and put on varoma tray.
Prepare 2pcs baking paper on varoma base and add 2 cups washed rice and 2 cups water. Season the rice with some salt, minced garlic, minced ginger or dash of ginger powder, 2 slices of butter.
Fill tm bowl with 1000ml water. Stack everything up. Set 35mins/V/sp3.
For the chicken gravy I just fried some onion and with the oil add some soy sauce.