Chicken and Quinoa Tortilla Soup

damndelicious.net

Tricia

1 tablespoon olive oil

1 pound boneless, skinless chicken breasts

Kosher salt and freshly ground black pepper

3 cloves garlic, minced

1 onion, diced

1 green bell pepper, diced

2 tablespoons tomato paste

1 tablespoon chili powder

1 ½ teaspoons ground cumin

1 teaspoon dried oregano

8 cups chicken stock

1 (28-ounce) can diced tomatoes

1 (15-ounce) can black beans, drained and rinsed

½ cup quinoa

Juice of 1 lime

½ cup chopped fresh cilantro leaves

subheading: FOR THE BAKED TORTILLA STRIPS:

4 corn tortillas, cut into thin strips

½ teaspoon chili powder, or more, to taste

Kosher salt and freshly ground black pepper, to taste

Directions at damndelicious.net

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