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Ingredients
  • 3 tablespoons avocado oil
  • 5 cloves garlic, chopped
  • 4 tablespoons kosher salt
  • 1 tablespoon cloves, whole
  • 1 tablespoon allspice, whole
  • 3 bay leaves
  • 1 yellow onion, sliced
  • ½ pound habaneros, rinsed, stems removed
  • 5 carrots, peeled and cut into 1” chunks
  • 1 cup water
  • 1 cup white vinegar
  • 3 tablespoons cup sugar, melted
  • ¼ cup whole grain mustard
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