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Cheesy Herb Quiche with a Potato Crust
Ingredients
  • 1kg potatoes, peeled
  • 50g parmesan
  • ½ tsp salt
  • 40g butter, melted
  • 1 egg beaten, for egg wash
  • 4 eggs
  • 4 egg yolks
  • 150g cream cheese
  • 150ml crème fraîche
  • 150ml double cream
  • 100g gruyere, grated
  • 10g each of parsley, tarragon, chervil and chives, finely chopped
  • ¼ tsp salt
  • ½ tsp ground white pepper
  • Tall sided 20cm springform cake tin
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