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Three Cheese Farmstand Pasta Cups
Ingredients
  • 2 cups cooked mini penne pasta
  • 1 cup small broccoli florets cut into ½ -inch pieces
  • ¼ cup Mascarpone cheese
  • 3 eggs beaten
  • ½ cup grated Parmesan cheese
  • 1 jar (23 ounces) Bertolli® Rustic Cut™ Sweet Peppers and Portobello Mushroom Sauce , divided
  • 1-½ cup shredded Mozzarella cheese divided
  • ¼ cup chopped fresh basil
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