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Scottish Shortbread
Tine Bak
I am more of a geek than a cook. I am the founder and creator of Copy Me That and I hope that you like it here! Feel free to drop me a line at hello@copymethat.com
Ingredients
  • 1 cup flour
  • 1 stick salted butter
  • ¼ cup sugar
  • note: Can easily be halved or doubled.
Steps
  1. Preheat oven to 325°F. TINE: Next time 350.
  2. Butter a bread or cake pan. A bread pan is big enough if not doubling the recipe.
  3. Cut butter very thin. Add all ingredients. Crumble-smush with fingers until no butter pieces remain. Dough will be crumbly, but should easily press together.
  4. Press into bread pan, about ½ inch thick. Covers about ¾ of the bottom in my loaf pan.
  5. Pre-cut into pieces.
  6. Bake about 30 minutes. TINE: start at less if 350. How long?
 

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