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Spaghetti Aglio E Olio (Pasta in Garlic and Oil Sauce)
Ingredients
  • Kosher salt
  • 1 pound ( 450 g) dried spaghetti
  • ½ cup ( 120 ml) extra-virgin olive oil, divided
  • 4 medium cloves garlic, thinly sliced
  • Red pepper flakes, to taste (optional)
  • Minced flat-leaf parsley, for serving (optional)
Steps
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