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Slow Cooker Pesto Mozzarella Chicken Pasta
Ingredients
  • 1 ½ lbs. chicken breasts (1.5 to 2 pounds works fine, 3 chicken breasts)
  • ½ tsp. salt
  • ¼ tsp. pepper
  • 8.1 oz. jarred pesto I used Classico (be sure to look at the ingredients if you have anyone allergic to nuts)
  • ½ cup salted butter
  • ½ lemon
  • subheading: These items don’t get added until the end:
  • 1 lb. dried rotini pasta (cooked and drained, see directions for more info)
  • ½ cup grated parmesan (I use the powdery shake bottle type)
  • 2 cups shredded mozzarella
  • ¼ tsp. dried basil to garnish
Steps
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