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Diy Homemade Spaghettio’s
Ingredients
  • 8 oz ditalini pasta (or other small pasta)
  • 2 Tablespoons olive oil
  • 2 cloves garlic, pressed
  • Pinch of crushed red pepper flakes
  • 15 oz can tomato sauce
  • 1 cup water
  • 1 Tablespoon tomato paste
  • ½ teaspoon salt
  • ¼ teaspoon black pepper
  • ½ teaspoon granulated sugar
  • 4 Tablespoons unsalted butter, cut into pieces
  • ¼ cup milk
  • 1 cup shredded cheddar cheese
Steps
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