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Vegan Tahini & Olive Oil Chocolate Chip Cookie
Ingredients
  • ¾ cup tahini
  • ⅔ cup extra-virgin olive oil
  • 1 ¼ cups granulated white sugar
  • ¼ cup brown sugar
  • ½ cup oat milk
  • 2 tablespoons maple syrup
  • 1 tablespoon vanilla extract
  • 2 ¼ cups all-purpose flour
  • 2 teaspoons cornstarch
  • 1 tablespoon kosher salt (start with 2 teaspoons)
  • 1 teaspoon baking powder
  • ¼ teaspoon baking soda
  • ⅔ cup dairy-free dark chocolate chips (such as Guittard)
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