More recipes!
LOGIN
SIGN UP
Your free recipe manager,
shopping list, and meal planner!
Learn more!
Chè Đậu Trắng Instant Pot (Vietnamese Blackeye Peas Pudding)
Ingredients
  • (perfect for 3-quart IP)
  • 1 can of Blackeye Peas, 15.5 oz (flush with water and rinse multiple times to remove the sodium)
  •  
  • 1 regular cup (versus rice cup) of glutinous/sweet rice (washed well, drained)
  •  
  • 3/4 to 1 cup of sugar (for reference, 1 cup is the sweetness level you’ll find for Che Bap at the Viet Deli)
  •  
  • 4 cups of water
  •  
  • 1 tsp of vanilla extract OR 1 bag of vanilla sugar
  •  
  • 2- 3 Pandan leaves (optional, tied into a knot)
  • Coconut Sauce:
  • 1 can of coconut creme
  •  
  • 1 Pandan leaf (tied into a knot)
  •  
  • 1/2 cup of water
  •  
  • 1/2 teaspoon of salt
  •  
  • 1 tbsp of sugar (add more if you want a sweeter sauce)
  •  
  • 1 tbsp of corn or tapioca starch and mix with 1 tbsp of water)
Steps
Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!