Chè Đậu Trắng Instant Pot (Vietnamese Blackeye Peas Pudding)
Ingredients
  • (perfect for 3-quart IP)
  • 1 can of Blackeye Peas, 15.5 oz (flush with water and rinse multiple times to remove the sodium)
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  • 1 regular cup (versus rice cup) of glutinous/sweet rice (washed well, drained)
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  • 3/4 to 1 cup of sugar (for reference, 1 cup is the sweetness level you’ll find for Che Bap at the Viet Deli)
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  • 4 cups of water
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  • 1 tsp of vanilla extract OR 1 bag of vanilla sugar
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  • 2- 3 Pandan leaves (optional, tied into a knot)
  • Coconut Sauce:
  • 1 can of coconut creme
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  • 1 Pandan leaf (tied into a knot)
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  • 1/2 cup of water
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  • 1/2 teaspoon of salt
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  • 1 tbsp of sugar (add more if you want a sweeter sauce)
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  • 1 tbsp of corn or tapioca starch and mix with 1 tbsp of water)
Steps

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