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Ingredients
  • 1 pkg. (3 oz.) regular orange Jell-O gelatin mix (Note 1)
  • 1 pkg. (3.4 oz.) instant vanilla pudding mix
  • 1 cup boiling & ½ cup cold water one cup boiling water, ½ cup cold water
  • 1 container (8 oz.) frozen whipped topping, thawed (Note 2)
  • 1 can (15 oz.) mandarin oranges, well drained
  • 2 cups mini marshmallows
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