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Loaded Potato Skins in the Microwave
10-12 mins; Medium Shallow Dish
Ingredients
  • 2 Idaho potatoes, washed and dried
  • 1 tablespoon olive oil
  • ⅛ teaspoon salt
  • 4 strips of thick cut bacon
  • ¼ cup shredded cheddar or monterey jack
  • ¼ cup sour cream
  • 2 tablespoons chives, thinly sliced
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