Vegan German Chocolate Cake

plantbasedcookingshow.com

Bob Feeser

subheading: Cake:

3 cups organic rolled oats, ground into flour

3 tsp baking powder

1 ½ tsp baking soda

1 tbsp ground flax

1 cup cocoa powder

1 ½ cups deglet dates, or medjool dates

2 cups very hot water

1 tbsp white wine vinegar, or apple cider vinegar

2 tsp vanilla extract

½ cup soy milk, unsweetened, or plant based milk of your choice

subheading: Frosting:

1 ½ cup deglet dates, or medjool dates

1 ½ cup soy milk, unsweetened, or plant based milk of your choice

1 tsp vanilla extract

⅓ cup organic rolled oats

1 ½ cup shredded coconut, unsweetened

1 cup pecans, chopped finely and lightly toasted in oven

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