Servings: Two 9 inch pie's

Two, 15 ounce cans Pumpkin, stir Two, 15 ounce cans Pumpkin, stir
Add 1 cup,  or less of sugar Add 1 cup,  or less of sugar
1 Tbs of pumpkin pie spice 1 Tbs of pumpkin pie spice
1/8 teaspoon salt ⅛ teaspoon salt
Two eggs, slightly beaten Two eggs, slightly beaten
4 Tbs. butter 4 Tbs. butter
1/2 cup milk ½ cup milk
 
Two store-bought pie shells that have been baked for about eight minutes Two store-bought pie shells that have been baked for about eight minutes
 

Blend ingredients well and pour into two  pre-baked pie shell's. Bake 350° 45 minutes till set