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Gluten-Free Vanilla Cupcakes
Ingredients
  • 3 cups almond flour, sifted
  • ½ teaspoon salt
  • ½ teaspoon baking soda
  • ¼ cup grapeseed oil
  • ½ cup agave nectar
  • 1 tablespoon vanilla
  • 2 eggs
  • ½ teaspoon apple cider vinegar
  • ¼ teaspoon orange zest
  • subheading: CHOCOLATE FROSTING:
  • 1 cup Dagoba chocodrops
  • ½ cup grapeseed oil
  • Pinch salt
  • 1 tablespoon vanilla
  • 2 tablespoons agave nectar
Steps
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