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Ingredients
  • Vanilla Almond Scones
  • 1 - ⅔ cups NSKF 2.0 flour
  • 3 tablespoons unsalted butter, softened
  • 3 tablespoons Victoria's sweetener blend (Bocha Sweet/Truvia)
  • 3 teaspoons baking powder
  • 1 large egg
  • ½ cup Victoria's keto milk
  • ½ tablespoon vanilla extract
  • ½ tablespoon almond extract
  • 1 cup sliced almonds, divided
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