Spiedini Di Maiale (Italian Pork Skewers)

foodrepublic.com

Barb Walker

½ cup olive oil

1 tablespoon minced fresh rosemary

1 tablespoon + 2 teaspoons minced garlic, divided

2 pounds pork loin roast, cut into 1-inch cubes

½ cup minced parsley

Zest and juice of 1 lemon, divided

1 large yellow onion

Salt, to taste

Directions at foodrepublic.com

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