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Chocolate Eclairs with Vanilla Filling Made from Scratch
Ingredients
  • subheading: Filling:
  • 2 cups milk
  • 6 egg yolks
  • ⅔ cup sugar
  • ¼ cup cornstarch
  • 1 tbsp butter
  • 1 tsp vanilla extract
  • subheading: Pastry:
  • 1 cup water
  • 8 tbsp (1 stick) butter
  • ½ tsp salt
  • 2 tsp sugar
  • 1 cup flour
  • 4 eggs (plus 1 more egg for brushing)
  • subheading: Glaze:
  • ½ cup heavy cream
  • 4 oz chocolate, chopped
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