Leftover Mashed Potatoes Buns Recipe (Or from Scratch!)

youtube.com

Amber

subheading: Quick Mash:

~200g potato, peeled and cut into ½ inch chunks

14g (1 tbsp) unsalted butter

(30 to 40g) 2 to 3 tbsp milk

subheading: Dough:

120 to 130g (~½ cup) mashed potatoes, room temp

560g (4 cups) bread flour OR AP flour

8g (2 ¼ tsp) yeast

45g (3 tbsp) granulated sugar

12g (2 tsp) salt

56g (4 tbsp or ¼ cup) unsalted butter, softened

55g (1 large) egg, room temp

240g (1 cup) milk, room temp

subheading: Honey Butter Glaze:

42g (3 tbsp) unsalted butter, melted

20g (1 tbsp) honey

Flaky sea salt for garnish

subheading: Burger Bun Option:

1 egg, well-beaten with a pinch of salt

sesame seeds

Quick Mash

(if not using leftover mashed potatoes)

Directions at youtube.com

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