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Rainbow Plant Life Cornbread
Ingredients
  • 1 ½ cups (360 mL) full-fat oat milk
  • 2 teaspoons apple cider vinegar
  • 1 ½ cups (195g) stone-ground yellow or white cornmeal (medium-grind is my preference)**
  • ¾ cup (94g) all-purpose flour***
  • 1 tablespoon 1 teaspoon baking powder
  • Heaping ½ teaspoon sea salt
  • 4 tablespoons (56g) vegan butter, melted 2 tablespoons for greasing the skillet
  • ¼ cup (56g) extra virgin olive oil or neutral-flavored oil of choice
  • ¼ cup (40g) organic brown sugar
  • ¼ cup (84g) agave nectar
  • 1 heaping tablespoon of finely chopped rosemary (4g)
  • subheading: For serving (optional):
  • Softened vegan butter; OR
  • Maple Butter: 2 tablespoons vegan butter 2 teaspoons maple syrup
Steps
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