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Ingredients
  • 2 cups cabbage finely shredded
  • 1 medium carrot finely chopped
  • 1 egg large
  • 1 tablespoon sour cream plus more for serving
  • 3 tablespoons all purpose flour
  • ½ Teaspoon Baking Soda It serves as a rising agent. By adding just a pinch of baking soda to your batter, you can achieve a light and airy texture that makes the cabbage fritters irresistible.
  • 1 teaspoon salt or to taste
  • ½ teaspoon pepper or to taste
  • 1 teaspoon seasoning of choice. I used Mrs. Dash Seasoning blend
  • 1 tablespoon Olive oil or preferred vegetable oil For brushing the fritters. Or use a spray oil instead.
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