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The Famous LAUSD Coffee Cake Recipe from 1954
Ingredients
  • 2 ½ Cups Bakers flour (we used All-Purpose Flour)
  • 1 Cup Brown Sugar, packed
  • ½ Cup + 1 Tablespoon Granulated Sugar
  • 1 Teaspoon Salt
  • 1 Teaspoon Nutmeg
  • ¾ Cup Canola Oil (recipe mentions “Salad Oil”)
  • 1 Teaspoon Cinnamon
  • 1 Teaspoon Baking Soda
  • 1 Teaspoon Baking Powder
  • 1 Large Egg
  • 1 Cup Buttermilk
Steps
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