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Ingredients
  • subheading: Filling:
  • 2 eggs, preferably free range and organic
  • 1 ⅓ cups full-fat sour cream
  • 1 teaspoon pure vanilla extract
  • 1 cup sugar
  • ⅓ cup unbleached all-purpose flour
  • Pinch sea salt
  • subheading: Crumble Topping:
  • ½ cup sugar
  • ½ cup unbleached all-purpose flour
  • ¼ cup (½ stick) unsalted butter
  • subheading: Pie:
  • One 9-inch pie pastry or store-bought shell fitted into a pie pan
  • 3 cups fresh or frozen raspberries, preferably organic
  • Fresh whipped cream, for serving
Steps
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