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Cream Cheese Wontons with Chicken and Pepper Jack
Ingredients
  • 8 ounces cream cheese ( 1 box)
  • 1 ½ cups Pepper Jack cheese grated
  • ½ teaspoon garlic powder
  • ½ teaspoon onion powder
  • 4 green onions sliced
  • 1 cup finely diced COOKED chicken
  • 1 package wonton wrappers ( 12 ounce)
  • Vegetable oil
  • 3 tablespoons low sodium soy sauce
  • 1 tablespoon water
  • 2 tablespoons mirin
  • ⅛ teaspoon sesame oil
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